Sunday, September 21, 2014
Two Words: Fish Tacos
Bruce and I have been blessed with a plethora of fish. Son-in-law Kiichi loves to fish -- and he's very good at it. I, on the other hand, do not fish at all but I am very good at eating it. Last of all, daughter Liz is very good at doing extremely nice things for her mother and is also skillful at toting around heavy ice chests. Now we have a section of the freezer stacked with salmon, tuna, cod and other finny delectables that I can't remember the names of.
It's extremely fortunate that I'm married to a man who loves to cook and was willing to tackle fish tacos because I thought the recipe looked good.
And thus, the circle is complete -- and it a large flour tortilla heaped high with spicy braised ling cod, peppers, avocado, tomatoes, sour cream, cabbage and lime.
This is a meal that I will long remember. Thank you Kiichi, Liz and Chef Bruce!