Monday, October 29, 2012
Sandy and, of course, Olives
The olives are done. Sort of. Out in the crocks, they taste perfect. We thought we'd put one batch of them in jars with fresh brine solution. Big mistake -- they're now horribly salty. I'm crossing my fingers that soaking them in plain water will desalinize them.
How ironic that when we finally get them tasting absolutely delicious, we'd put in the extra effort to make them inedible once again.
Never give up! Never surrender! Charge!!!